| Kitu | tambi, Spaghetti, pasta, tambi za wali |
| Urefu wa tambi | (180-260mm)±5mm |
| Unene wa Tambi | 0.6-1.4mm |
| upana wa tambi | 0.8-3.0mm |
| Kipenyo cha Roli | ø15-30mm,ø35-50mm |
| Kipenyo cha Karatasi ya Kukunja | 12mm-30mm |
| Kiwango cha Ufungashaji | Roli 25/dakika |
| Kiwango cha Uzito | 50g-150g, 200g-500g |
| Mbinu ya kuingiza | Ingizo la kidijitali |
| Mpangilio unaobadilika | 0.1g |
| Thamani Halisi | 200-500g,±2.0g-96% |
| Vipimo | 3850*1000*1350mm |
| Volti | AC220V/50-60HZ/800W |



