| Kitu | Noodle, spaghetti, pasta, noodle ya mchele |
| Urefu wa noodle | (180-260mm) ± 5mm |
| Unene wa noodle | 0.6-1.4mm |
| Upana wa noodle | 0.8-3.0mm |
| Kipenyo cha roll | Ø15-30mm, Ø35-50mm |
| Upimaji wa safu ya karatasi | 12mm-30mm |
| Kiwango cha Ufungashaji | 25 Roll/min |
| Mbio za uzani | 50g-150g, 200g-500g |
| Njia ya kuingiza | Uingizaji wa dijiti |
| Mpangilio unaobadilika | 0.1g |
| Thamani halisi | 200-500g, ± 2.0g-96% |
| Vipimo | 3850*1000*1350mm |
| Voltage | AC220V/50-60Hz/800W |



