Kitu | Noodle, spaghetti, pasta, noodle ya mchele |
Urefu wa noodle | (180-260mm) ± 5mm |
Unene wa noodle | 0.6-1.4mm |
Upana wa noodle | 0.8-3.0mm |
Kipenyo cha roll | Ø15-30mm, Ø35-50mm |
Upimaji wa safu ya karatasi | 12mm-30mm |
Kiwango cha Ufungashaji | 25 Roll/min |
Mbio za uzani | 50g-150g, 200g-500g |
Njia ya kuingiza | Uingizaji wa dijiti |
Mpangilio unaobadilika | 0.1g |
Thamani halisi | 200-500g, ± 2.0g-96% |
Vipimo | 3850*1000*1350mm |
Voltage | AC220V/50-60Hz/800W |