Mstari wa Kufungasha Tambi Kiotomatiki wenye Vipimo Nane
Maombi:
Kamilisha kiotomatiki mchakato wa kupima, kutoa, kujaza na kufunga vifungashio vya Spaghetti, pasta, tambi za mchele na tambi zingine, Mshumaa na Uvumba au Agarbatti.
Vipimo vya Kiufundi:
| Kitu cha kazi | tambi, tambi, pasta |
| Urefu wa tambi | 200g-500g (180MM-260MM)+/-5.0MM 500g-1000g (240MM-260MM)+/-5.0MM |
| Unene wa tambi | 0.6mm-1.4mm |
| Upana wa tambi | 0.8mm-3.0mm |
| Uwezo wa kufungasha | Mifuko 80-120/dakika |
| Kipimo cha masafa | 200g-500g; 200g-1000g |
| Thamani iliyopimwa imewekwa | Ingizo la kidijitali |
| Onyesho la thamani lililopimwa | Sahihi kwa 0.1g |
| Marekebisho sifuri | Kiotomatiki au kwa mikono |
| Usahihi wa kipimo | 200g-500g +/-2.0g (ndani) asilimia 96 500g-1000g +/-3.0g (ndani) asilimia 96 |
| Uwezo na usahihi wa kipimo | hutofautiana na ubora na uzito wa tambi |
| Ukubwa wa vifaa | 18000mmx5300mmx1650mm |
| Nguvu | AC220V/50HZ14.5KW |

